The romantics that we are, Andrew and I decided to go to Venice over Valentines weekend for a foodie feast. From the finest handmade gnocci, to the creamiest panacotta ever, this weekend was a delight from start(er) to finish.
Venetian Spitz – a sweet one
Mussels – Venetian style
Beef carpaccio with rocket, parmigiano reggiano and lemon
A small beer – smaller than a standard Venetian size Bellini
Venice by day
Venetian Spitz – a strong one
A large beer – aka one litre of larger!
Afternoon cappuccino in Venice
A back street traditional restaurant ran by one woman: chef, waitress and bar tender
Spaghetti with ragu sauce
‘Historical Pasta – Not Sexy’ – apparently penis shaped pasta is a “traditional” Italian pasta shape…